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Join Maryna Bazylevych for a class on how to make Borscht! Borscht is a traditional Ukrainian dish. It can be served hot or cold; red or green; based on meat or mushroombroth; sweet or sour; with halushky (corn flour-based “ears”) or without. Often served with sour cream and garlicky yeast rolls, itis eaten daily, but also for holidays, weddings, and wakes. Join usand learn how to make this delicious, vitamin-packed soup.
This isa demonstration class that is gluten-free and vegan friendly with alimit of 20 participants. Cost is$12 for Co-op Members, $15 for community members. Call 563-382-4666, or register online at http://oneotacoop.com/education-events/ to reserve your seat.